Located in the Clare Valley of South Australia, Knappstein Wines is one of the region’s most representative boutique wineries. The winery is housed in a historic building that once served as the Enterprise Brewery, founded in 1878. Today, the site blends a classical exterior with modern craftsmanship, becoming an important cultural and winemaking landmark of the area.
Clare Valley is one of Australia’s most renowned cool-climate wine regions. Warm, sunny days paired with cool nights create notable diurnal temperature shifts, making it an ideal environment for Riesling, Shiraz, and Cabernet Sauvignon.
Knappstein owns several estate vineyards, including Ackland Vineyard and Mayor’s Vineyard, located at elevations between 400 and 500 meters. The combination of limestone and shale soils enhances concentrated fruit aromas, bright acidity, and a distinctive mineral character in the wines.
The winery follows the “Distinguished Vineyards” philosophy, emphasizing terroir-driven winemaking that allows each bottle to faithfully express the landscape, climate, and fruit of Clare Valley.
The winemaking team at Knappstein is regarded as guardians of both the vines and the wine. They believe that truly great wine comes from respect for the land and careful observation. From grape harvesting to cool fermentation and oak maturation, every step focuses on precision and sustainability. The winery is certified by Sustainable Winegrowing Australia, using energy-efficient systems and rainwater recycling to practice environmentally responsible winemaking.
Knappstein wines balance Clare Valley’s signature bright fruit aromas with depth and structure.
Riesling: Delicate aromatics, crisp acidity, and notes of lime and mineral — the soul of the winery.
Shiraz: Ripe blackberry and spice with a rounded, balanced palate; enjoyable young or with aging.
Cabernet Sauvignon: Tight structure and fine tannins, showcasing blackcurrant and subtle vanilla.
The Enterprise Vineyard Cabernet Sauvignon has earned numerous international awards, reflecting Clare Valley’s unique combination of power and elegance.
Knappstein is more than a winery — it is a continuation of history. From its beginnings as a 19th-century brewery to its current status as an international boutique winery, the brand has consistently upheld the philosophy of “letting the land speak.” In this region shaped by sunlight and limestone, every bottle of Knappstein is a poetic expression of terroir, time, and craftsmanship.
Tianshen Umeshu is more than a bottle of liqueur — it is an art of time. Slow down, take a sip, and you’ll taste the harmony of mountain air, tea aroma, and the gentle sweetness of plum.
Crafted from Xinyi green plums and Taiwan high mountain tea, brewed with Tianshen Water and Nantou rice spirit. Refined aroma, smooth texture, balanced sweetness and acidity, and a lingering elegant finish.
A masterful blend of competition-grade Dong Ding Oolong and Xinyi green plums,matured with Tianshen Water and accented by longan wood smoke rich, rounded, and gracefully balanced with an elegant, lingering finish.
