Why does a bottle of water taste “smooth and pleasant”?
The answer often lies in its mineral balance, TDS (Total Dissolved Solids), and hardness level. Tianshen Water delivers a refreshing, comfortable mouthfeel because its composition is perfectly balanced born from a deep underground spring hidden beneath sacred volcanic land.
With a TDS of about 163 mg/L, Tianshen Water sits in the medium range.That means it strikes harmony between crisp lightness and mouthfeel support:
Too low TDS → feels “empty” or “thin.”
Too high TDS → tastes “heavy” with noticeable mineral tones.
Tianshen Water hits the sweet spot — neither heavy nor light, just perfectly smooth.
Water hardness depends mainly on calcium and magnesium content. Tianshen Water has only 0.5 mg/L of hardness exceptionally low, preventing any chalky or sticky sensation.Even at room temperature, it feels clear and clean — the reason you keep wanting another sip.
Tianshen Water contains calcium, magnesium, potassium, sodium, and trace iron and zinc.
Calcium & Magnesium → Add structure and body
Potassium & Sodium → Bring roundness and a hint of natural sweetness
Iron & Zinc → Create a crisp and clean finish
This balanced composition enhances the aroma and clarity of tea or coffee when brewed with Tianshen Water.
With a pH of 9.7, Tianshen Water is naturally weak alkaline — not a medical claim, but a reason why many people describe it as soft on the palate and smooth on the throat.
Sourced from a single volcanic aquifer beneath Sakurajima in Kagoshima, Japan, naturally filtered through volcanic rock and sterilized at 85 °C with hot spring steam, it preserves its pure, fresh essence.
Behind the numbers is the feeling — water that tastes clean, smooth, and comforting.
Tianshen Umeshu is more than a bottle of liqueur — it is an art of time. Slow down, take a sip, and you’ll taste the harmony of mountain air, tea aroma, and the gentle sweetness of plum.
Crafted from Xinyi green plums and Taiwan high mountain tea, brewed with Tianshen Water and Nantou rice spirit. Refined aroma, smooth texture, balanced sweetness and acidity, and a lingering elegant finish.
A masterful blend of competition-grade Dong Ding Oolong and Xinyi green plums,matured with Tianshen Water and accented by longan wood smoke rich, rounded, and gracefully balanced with an elegant, lingering finish.
