Tianshen Umeshu is more than a bottle of liqueur — it is an art of time. Slow down, take a sip, and you’ll taste the

Crafted from Xinyi green plums and Taiwan high mountain tea, brewed with Tianshen Water and Nantou rice spirit. Refined aroma, smooth texture, balanced sweetness and

A masterful blend of competition-grade Dong Ding Oolong and Xinyi green plums,matured with Tianshen Water and accented by longan wood smoke rich, rounded, and gracefully

Crafted from Taiwan Ruby Black Tea (TTES No.18) and Xinyi green plums,this matured umeshu combines honey aroma, fruity depth, and a touch of smoky warmth.Balanced

Blending Xinyi green plums with longan wood charcoal-roast and matured in Tianshen Water, this plum wine reveals rich aroma layers, balanced acidity and sweetness, and

The Tianshen Green Matured Plum Wine Waltz Series blends Xinyi green plums, high mountain tea, Tianshen Water, and rice spirit. Through low-temperature maturation, it expresses